Did You Know French Fries Weren’t Always “French”?
That’s right! Despite the name, the origins of the French Fry are debated, with strong claims from both Belgium and France. Regardless, we’re celebrating them today! So, grab your favourite dipping sauce and let’s dive into the delicious world of National French Fry Day.
French Fry Day is celebrated on the second Friday in July and sees people across the USA and beyond indulging in their favourite fried potatoes. Here’s a glimpse into how people celebrate:
- Restaurant Promotions:
- Many fast-food chains and restaurants offer special deals, such as free fries with a purchase, discounted fry platters, or limited-time fry creations.
- Social Media Frenzy:
- People flood social media platforms with pictures of their favorite fries, showcasing creative toppings, dipping sauces, and fry arrangements. Hashtags like #NationalFrenchFryDay trend, creating a virtual fry feast.
- Home Fry-Making:
- Home cooks experiment with homemade fries, trying different potato varieties, cuts, and cooking methods. Air fryers and deep fryers see extra use on this day.
- Fry-Themed Gatherings:
- Some people host informal gatherings or parties centered around french fries, with fry bars featuring diverse sauces and toppings.
- Food Truck Events:
- Food trucks specializing in fries often see increased business, and some cities host events where multiple fry-focused trucks gather.
- Fry-Eating Contests (in some places):
- While less common, some restaurants or events might host fun fry-eating contests.
- Local Restaurant Support:
- People will make a point of going to their local favorite restaurant to buy fries, to support that buisiness.
- Trying new fry types:
- People will use this day as an excuse to try a new type of fry, like sweet potato fries, or waffle fries.
Essentially, National French Fry Day is a day of widespread, casual enjoyment of a beloved food, with celebrations ranging from simple indulgences to more elaborate events.
Oggs' Earth 
Leave a comment